Evaluation of Gas Production, Fermentation Parameters, and Nutrient Degradability in Different Proportions of Sorghum Straw and Ammoniated Wheat Straw

Evaluation of Gas Production, Fermentation Parameters, and Nutrient Degradability in Different Proportions of Sorghum Straw and Ammoniated Wheat Straw

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The purpose of this study was to investigate the optimum proportion of sorghum straw and ammoniated wheat straw in vitro and in vivo to apply in ruminant diets.One-factor and two-factor experimental designs were used in the in vitro tests, with different ratios iphone 14 price chicago of sorghum straw to ammoniated wheat straw (S:AWS) of 2:8, 3:7, 4:6, 5:5, 6:4, 7:3, and 8:2 to measure the in vitro total gas production, CH4 production, in vitro dry matter degradability (IVDMD), in vitro organic matter degradability (IVOMD) and in vitro fermentation parameters.Additionally, the nylon bag technique was used to determine the dynamic degradation of these different ratios of mixed feedstuffs for incubating in sheep rumen for 6 h, 12 h, 24 h, and 48 h.The results show that IVDMD, IVOMD, and the molar ratio of propionate were the highest when the ratio of knowall.blog S:AWS was 8:2 (p 4 (p p 4.Therefore, when the ratio of S:AWS is 8:2, ruminants can effectively utilize nutrients in feed.